50th Annual Banquet at Sud Forno Temperance
Join us for our annual banquet at Sud Forno Temperance housed in a heritage building in the heart of the financial district on the south west corner of Yonge Street & Temperance. On the second floor of Sud Forno is “Da Geppetto”, an intimate and elegant dining space dedicated to Cosimo’s Father, Vince. In creating the menu, executive chef Giovanna Alonzi wanted the presence of bread and mother yeast to be felt as a reminder that “Da Geppetto” is Sud Forno’s restaurant. You’ll find some of our favourite classic Italian dishes and traditional ingredients reinterpreted in creative offerings that you will not be able to find on any Terroni menu.
Date: Monday April 8th, 2019